Petit Fours
Component
Lemon curd, lemon basil compote, almond frangipane
Contain Allergen
Gluten, Dairy, Egg
Size
50mm*40mm
135Calories Each
12g Sugar Each
A vibrant and refreshing masterpiece, crafted into an exquisite handcrafted petit four. Experience the sophisticated pairing of zesty lemon and aromatic sweet basil, perfectly balanced within a jewel-like citrus dome. Crowned with delicate piped cream and a fresh basil leaf, all resting in our signature crisp artisan tart shell. This herbaceous and citrusy delight brings a burst of sunshine to your palate—an elegant choice for afternoon teas or your next dessert catering event in Sydney.
Component
Génoise sponge, Espresso with Grant’s whisky, Mascarpone cream
Contain Allergen
Egg, Dairy, Gluten
Size
50mm*40mm
115Calories Each
7g Sugar Each
A modern, geometric reimagining of a beloved Italian classic, crafted into a sophisticated handcrafted petit four. Experience the bold harmony of rich espresso and a splash of Grant’s whisky soaked into a delicate Génoise sponge, perfectly balanced by velvety mascarpone cream.
Component
Jasmine cream chantilly, strawberry and lychee compote
Contain Allergen
Egg, Dairy
Size
50mm*40mm
60Calories Each
10g Sugar Each
A delicate and ethereal masterpiece, beautifully crafted into an exquisite handcrafted petit four. Experience the floral elegance of our signature jasmine cream chantilly, perfectly paired with a refreshing strawberry and lychee compote, all resting within a crisp, airy meringue shell.
Component
Caramelised Apple compote, vanilla pastry cream.
Contain Allergen
Gluten, Egg, Dairy
Size
50mm*40mm
164 Calories Each.
15g Sugar Each.
A modern, elegant homage to the classic French Tarte Tatin, reimagined as a handcrafted petit four. We slow-cook finely diced apples until they reach a deep, rich caramelisation, forming a jewel-like dome. Encased in our signature crisp, buttery artisan tart shell and finished with a delicate touch of gold leaf.
Component
Salted caramel, Banana pastry cream and Peanutbutter whipped ganache
Contain Allergen
Gluten, Dairy, Egg and Nut(Peanut)
Size
50mm*40mm
170 Calories Each
16g Sugar Each
A masterful balance of sweet and savoury notes, reimagined as an exquisite handcrafted petit four. Experience the irresistible contrast of rich salted caramel and smooth banana pastry cream, crowned with a luxurious peanut butter whipped ganache and a crunchy, salt-roasted peanut.
Component
Yuzu curd, Italian meringue, sweet tart shell
Contain Allergen
Gluten, Dairy, Egg
Size
50mm*40mm
A refreshing masterpiece. Our signature yuzu curd brings a bright, zesty citrus note, perfectly balanced by a hand-torched Italian meringue, all encased in a crisp, sweet artisan tart shell.
Component
Fresh fruit, Vanilla pastry cream, handmade sweet tart shell.
Contain Allergen
Gluten, Dairy, Egg
Size
50mm*40mm
108Calorie Each
7g Sugar Each
A vibrant mosaic of seasonal flavors, beautifully crafted into an exquisite handcrafted petit four. Experience the perfect harmony of fresh, peak-picked strawberries, ripe mango, and zesty kiwi, precisely arranged over a bed of our velvety smooth vanilla pastry cream.
The Signature Collection (6-Piece Tasting Box)
A curated box featuring exactly one of each of our signature handcrafted petit fours. The perfect way to sample our complete flavor profile.
Included:
1x Peanut Banoffee Tart
1x Lemon Basil Tart
1x Strawberry Lychee Pavlova (GF)
1x Tiramisu Cube
1x Seasonal Fresh Fruit Tart
1x Caramelised Apple Tart
(Allergen details available on individual flavor pages. )