Cross section of a handcrafted caramelised apple tart showing the slow-cooked apple filling and artisan pastry. Luxury dessert boxes in Vaucluse.
Three premium caramelised apple tarts lined up diagonally with gold leaf details. Corporate dessert catering in Sydney.
Close-up of an elegant caramelised apple tart petit four with a jewel-like amber glaze. High tea dessert catering Double Bay.
Cross section of a handcrafted caramelised apple tart showing the slow-cooked apple filling and artisan pastry. Luxury dessert boxes in Vaucluse.
Three premium caramelised apple tarts lined up diagonally with gold leaf details. Corporate dessert catering in Sydney.
Close-up of an elegant caramelised apple tart petit four with a jewel-like amber glaze. High tea dessert catering Double Bay.

Caramelised Apple Tart

from $21.00

Component

Caramelised Apple compote, vanilla pastry cream.

Contain Allergen

Gluten, Egg, Dairy

Size

50mm*40mm

164 Calories Each.
15g Sugar Each.

A modern, elegant homage to the classic French Tarte Tatin, reimagined as a handcrafted petit four. We slow-cook finely diced apples until they reach a deep, rich caramelisation, forming a jewel-like dome. Encased in our signature crisp, buttery artisan tart shell and finished with a delicate touch of gold leaf.

Size:

Component

Caramelised Apple compote, vanilla pastry cream.

Contain Allergen

Gluten, Egg, Dairy

Size

50mm*40mm

164 Calories Each.
15g Sugar Each.

A modern, elegant homage to the classic French Tarte Tatin, reimagined as a handcrafted petit four. We slow-cook finely diced apples until they reach a deep, rich caramelisation, forming a jewel-like dome. Encased in our signature crisp, buttery artisan tart shell and finished with a delicate touch of gold leaf.