Commitment to Quality and Transparency

At Petit Whisk, we pride ourselves on crafting our petit fours using only the finest premium ingredients. Because of the authentic nature of French pastry, our recipes rely heavily on dairy, eggs, gluten, and various tree nuts. We believe in complete transparency so you can make safe and informed choices.

Allergens Present in Our Kitchen

Please be advised that all of our products are prepared, baked, and packaged in an artisan kitchen environment that regularly handles the following major allergens:

Dairy / Milk products (Butter, cream, chocolate)

Eggs

Tree Nuts (Including but not limited to Almonds, Hazelnuts, Pistachios, and Walnuts)

Peanuts

Gluten / Wheat

Soy (Often present in chocolate couvertures)

Cross-Contamination Warning (Please Read Carefully)

While we maintain the highest standards of hygiene, sanitation, and food safety, Petit Whisk is not an allergen-free facility.

Because our petit fours are handcrafted in a shared workspace with shared equipment, there is always an inherent risk of cross-contamination. Therefore, we cannot guarantee that any of our products are 100% free from traces of the allergens listed above, even if a specific ingredient is not included in a particular recipe.

For Our Customers with Severe Allergies

Your safety is our absolute priority. If you or your guests have a severe allergy or anaphylaxis to any of the ingredients listed above, we strongly advise against consuming our products.

Catering and Special Events

If you are ordering a dessert catering package or tasting boxes for an event, the purchaser assumes responsibility for informing their guests of these potential allergen risks.

Acknowledgment & Agreement

By proceeding with an order on our website, you explicitly acknowledge that you have carefully read, fully understand, and accept the allergen information and potential risks detailed in this declaration.

If you have any specific questions regarding our ingredients before placing an order, please do not hesitate to contact us at [hellopetitwhisk@gmail.com].